Happy Thanksgiving!! I am so grateful on this day to be spending it with family in California and also to share some inspiration with you! This shoot is being today on Style Me Pretty! Click here to see the link.
An integral part of a wedding celebration is the gathering of loved ones around a table to share food and drink. We were inspired by the belief in the power of good food and good drink to connect people as family, friends, and a community—and what more could one ask for in the celebration of a new marriage? In this intimate shoot, we wanted to highlight this idea.
One of Denver’s most celebrated restaurants, The Kitchen, served as the perfect venue for this gathering. One of The Kitchen’s missions is to create community through food—the name of the restaurant was chosen for its desire to act much like the kitchen in one’s home, a center of conversation and connection. We extended the feelings and warmth of the home kitchen to all areas of this wedding and brought in elements of cooking and beautiful edibles to serve as the backdrop for the celebration.
The stationery was designed and calligraphed by Sally Balt of la Happy in pencil on off-white cotton Crane paper with hand deckled edges to give the paper goods a delicate, soft feel. The calligraphy was done in a modern, fresh, organic style. The invitation set includes cotton paper backed in taupe ticking fabric, hand stitched together. The napkins were made out of the same ticking fabric to give everything a cohesive look.
The table runner was made out of soft peach chiffon, which allowed the richness of the wood table to come through. To incorporate the feast right into the flowers, Bare Root Flora paired a gorgeous variety of blooms, including antique hydrangea and lush sahara, geraldine and mother of pearl roses, with all sorts of lush edibles, including artichokes, kale, pomegranates, persimmon, and lavender in a white porcelain vase. Accents of black privet, peruvian apple, and kiwi vine gave the centerpiece lush, yummy texture. Bud vases of rosemary and lavender and loose persimmon branches and pomegranates gave the entire table a harvest feel.
For signature drinks we did a Raspberry Moscow Mule (ginger beer, a Colorado vodka, lime, and raspberries) and a Fancy Fig (prosecco, A Colorado Vodka, Figs, and Thyme). As favors, we wrapped French Apple Tarts in parchment paper and included sweet recipe cards so guests could give them a try at home.
Thanks again to all the vendors that made this shoot happen.
Photographer: Sarah Box Photography
Lovely Vintage Stamps: Verde Studio
Apple Tarts: Katherine’s French Bakery